WebNov 19, 2024 · 1. FOOD MICROBIOLOGY 1.Which of the following microorganism have a high vitamin content? (a)bacteria (b)yeast (c)algae (d)protozoa 2.Whatis the pH required for production of baker’s yeast? (a)1 to 2 (b)4 to 5 (c)7 to 8 (c)10 to 12 3.Rhizopus nigricans produces which of the following products? (a)citric acid (b)fumaric acid (c)gibberellic acid ... WebApr 24, 2024 · Dairy Sciences; Krishikosh Thesis Downloader; Quiz. Veterinary Microbiology Quiz -1. by Pet Yaari. on. 24/04/2024. Pet Yaari. Share. Facebook. Twitter. WhatsApp. Telegram. 0. 1503. Follow US On. Veterinary Microbiology Quiz -1. If Any Issue Feel Free To Mail Us At [email protected] Donate using UPI. Tags: Animal science, …
Food microbiology mcq - SlideShare
WebTHIS BOOK CONTAIN SOME CORE MCQS OF DAIRY CHEMISTRY AND DAIRY MICROBIOLOGY. GOOD BOOK FOR PREPARATION OF JRF/SRF/NET/ARS EXAMINATION. BY USING THIS BOOK YOU GET IDEA ABOUT OBJECTIVE QUESTIONS OF DAIRY MICROBIOLOGY. Read more. Helpful. Report. Raj Kumar … Weba) Efficacy of a disifectant. Question 5 : All are true regarding disinfectants except. a) Glutaraldehyde is sporicidal. b) Hypochlorites are virucidal. c) Ethylene oxide is intermediate disinfectant. d) Phenol usually requires organic matter to act. d) Phenol usually requires organic matter to act. Two phenol derivatives commonly found as ... greenmount surf spot
Milk and Milk Products - Microbiology Questions and Answers
Web1. The undesirable change in a food that makes it unsafe for human consumption is referred as. a) food decay. b) food spoilage. c) food loss. d) all of the above. 2. Food preservation involves. a) increasing shelf life of … WebOct 21, 2016 · 1. Contamination, Preservation, and Spoilage of Milk and Milk products Anil Shrestha MSc Medical Microbiology. 2. Sources of contamination 1)On the Farm • Milk contains relatively few bacteria when it leaves the udder of the healthy cow and generally these bacteria do not grow in milk. • During milking, the contamination of milk is by the ... WebAug 5, 2024 · Bovine Mastitis. Mastitis in cows is one of the most common diseases plaguing the dairy industry. Bovine mastitis is an inflammation of the mammary gland caused from trauma or an infection, leading to abnormal and decreased milk production. Apart from antibiotics, dairy farmers have few tools to treat the common and costly … fly johnstown pa