WebNov 13, 2024 · Italian Pasta Sauce. When my daughter Kris got married, her new husband made something special for their wedding buffet—a big batch of this thick, flavorful pasta sauce. His grandmother brought the recipe from Italy nearly 100 years ago. —Judy … WebSep 14, 2024 · Drain and rinse well, then cut into bite-sized pieces. Add the olive oil into a skillet over medium heat. Once hot, add half of the turnip greens and allow them to cook down a bit before adding the remaining turnip greens. Add the water, brown sugar, and red pepper flakes. Cook, stirring for a few minutes to combine.
Butter-Braised Turnips and Greens - Southern Cast Iron
WebIn a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. Add the onion and sauté until it begins to soften, about 3 minutes. Add 1 quart water and the pig tail and House … WebSep 14, 2024 · Special Slow-Cooked Beef. This hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots of time to attend to the other details. With mashed potatoes on the side, it’s comfort food for the cool months ahead. … cynthia delanie
Healthy and Delicious Southern Turnip Greens Recipe
WebOct 17, 2024 · Dip the turnip tops (2 kg) in plenty of boiling salted water for 4-5 minutes, if using fresh orecchiette (about 6 minutes of cooking, 400 g for 4 people). Add the pasta. Cut the onion into very thin slices. Pour the oil into a saucepan, add the onions, fry until it’s golden brown. Be careful not to burn them. WebDirections. In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. Add the onion and sauté until it begins to soften, about 3 minutes. Add 1 quart water and the pig … WebFeb 10, 2010 · Instructions. In a large 6 quart stock pot, heat the olive oil, add the crushed garlic and sauté the Prosciutto ham for 3 minutes. Add the chicken stock and scrape bottom of pot to loosen any bits of ham. Add the chicken stock and bring to a full boil. Reduce to a simmer and add the turnip roots (use whole) and the mixed greens. cynthia de lange