WebDec 24, 2014 · 5 tablespoons unsalted butter. 1 to 2 garlic cloves. Salt. 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick. 2 … WebDec 21, 2024 · Garten recommends letting the gratin sit for 10 minutes before serving it hot. She also notes that the gratin can be cooked a day ahead and reheated at 350 degrees for …
Perfect Potatoes au Gratin Recipe - Food Network
WebDirections Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of... WebOct 31, 2024 · While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. Put the mixture into … chit full song
Barefoot Contessa Potato-Fennel Gratin (half-recipe)
WebJan 15, 2013 · Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub the baking dish with the cut garlic. Smear the inside of the dish with 1 tablespoon of the butter. Drain the potatoes and dry them in a towel. Spread half of them in the bottom of the dish. WebJan 17, 2024 · Directions. Preheat the oven to 375 F. Slice the potatoes into thin rounds — less than ¼ inch in thickness. Add the milk, cream, and whole garlic cloves to a large … WebDec 11, 2024 · Potatoes Au Gratin has tender potatoes in a creamy, cheesy sauce for a dish that everyone loves. 1. Prepare potatoes and onions by thinly slicing. For even thin slices, I use an inexpensive mandoline. You can find them for under $20 it and saves a lot of time. 2. Make the cheese sauce per the recipe below with flour and butter. grapple for toolcat