WebPour the melted caramels over the popcorn and gently stir to cover well. Depending on the size of your bowl, it may be easier to pour the popped corn into your dutch oven. Butter your hands and form popcorn balls to the desired size. Mine were about the size of tennis balls. Wrap in clear plastic wrap. WebSteps: Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer.
Old Fashioned Popcorn Balls - Belly Full
Web09. dec 2024. · Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes. Remove syrup mixture from heat; … Web16. mar 2014. · Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside. Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over medium heat. Stir constantly as the butter melts and mixture comes to a boil. Boil, without stirring, for 4-5 minutes. brightline west palm to miami time
Old time high tech recipe for Popcorn Balls - YouTube
WebPlace popped corn in a large bowl or pan (make sure you remove ALL the uncooked popcorn kernels). In a saucepan over medium heat, add sugar, corn syrup, water, butter, and salt. Cook until reaches a temperature of 270 degrees F. on your Cooking Thermometer. If you do not have a cooking thermometer, drop a small amount of sugar … Web01. avg 2024. · Pop popcorn and pour into a large bowl, removing any un-popped kernels. In a medium pot over medium-high heat, combine powdered sugar, marshmallows, corn syrup, margarine, water and food coloring. Heat and stir until the mixture comes to a boil. Carefully pour over the popcorn, stirring to coat each kernel. Web13. okt 2024. · Directions. Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. brightline west route