Web1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry (chopped) 3 garlic cloves, minced 1 large egg white 2 tablespoons parmesan cheese, grated directions … WebNutrition. Serving Size 1/2-inch Slice (41g), Servings Per Container About 18. Amount Per Serving: Calories 100, Calories from Fat 15, Total Fat 1.5g (2% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 230mg (10% DV), Total Carbohydrate 18g (6% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 4g, Vitamin A (15% DV ...
Spinach Feta Wreath - Jo Cooks
WebJan 7, 2024 · An easy savory low carb quick bread with spinach and feta. Ingredients 2 cups (200 g) almond flour 1 tbsp psyllium husk powder (can be omitted, but recommended for best texture and rise) 2 tsp. baking powder 1 tsp. oregano 150 g frozen spinach 3 eggs 1 cup (114 g, 4 oz) crumbled Feta cheese 1/4 tsp salt 1/2 tsp garlic powder WebOct 12, 2024 · 2. Add the spinach, and cook for 3-4 minutes, just until it wilts down. 3. Add the salt, pepper, basmati rice, and vegetable broth and stir. Bring it to a boil, cover with a lid, and reduce the heat to medium-low. Simmer for 20 minutes. 4. Stir in the butter, lemon juice and zest, and the remaining dill and chives. 5. goldwell colorance clear
Spinach and Feta Grilled Cheese Kitchn
WebStir the yeast and sugar into the warm spinach liquid, let stand until foamy, 10 minutes. Add remaining 1/2 cup spinach liquid, feta cheese, oil, spinach, and nutmeg and stir thoroughly. Mix the flour and salt and stir into the spinach mixture. Knead on a floured surface or in a Mixmaster until dough is well marbled, 8 to 10 minutes. WebMay 7, 2024 · Place your bread mayo side down in your pan, place the spinach, feta and mozzarella on top of the bread and then place the other piece of bread mayo side up on top of it. Turn the heat to medium low on … WebMar 29, 2024 · The Bread 1 cup warm water (250 ml) 2 ¼ teaspoon dry yeast (7 g) 3 cup bread flour (390 g) 1 tablespoon olive oil 2 tablespoon yogurt (30 g) ¼ teaspoon salt The Filling 14 oz frozen spinach (400 g) 1 onion , finely diced 7 oz feta cheese (200 g) 3.5 oz shredded mozzarella (100 g) 1 teaspoon chili flakes 1 teaspoon garlic powder Instructions head sponge for ct